SEASON PREMIERE TUE MAY 27 8|7c

Bourbon BBQ Sauce

  • By ABC.com

Blog Detail


Sauce Ingredients:

1 Tbsp. olive oil

2 bunches green onion, chopped

1 large onion, chopped

½ Tbsp. chopped garlic

2 cups brown sugar

1 cup ketchup

1 small can tomato paste

1 cup Dijon mustard

1 cup water

½ cup Worcester sauce

½ cup apple cider vinegar

½ cup apple juice

1 large dried ancho chili, seeded & cut in small pieces

1 Tbsp. ground cumin

1 ½ cups bourbon

 

Directions:

  1. Heat oil in heavy pot over medium heat
  2. Add onion and garlic, sauté 10 minutes.
  3. Add remaining ingredients and simmer one hour.

 

Can be made ahead. Cover and refrigerate up to 2 weeks.

 

Serving size: 1 Tbsp.

Calories per serving: 30


Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.