WEEKDAYS

General Hospital's 50th Anniversary Menu

By Ellie Sher and Michelle Williams | Jan 13th, 2014

 

 

The Nurses’ Ball Sparkling Pomegranate Cocktails

Toast this honorable celebration with a champagne cocktail that’s lightly sweetened with white grape juice, orange liqueur, and pomegranate seeds, which are considered symbols of prosperity.

Click here for the recipe.

Carly’s Love Triangle Flatbreads

Served as bite-size triangles, these smoked salmon and black truffle flatbreads are a reminder of the countless love triangles over the years.

Click here for the recipes for the smoked salmon and black truffle flatbreads.  

Luke and Laura’s Champagne Crown Roast

Celebrate an endless love with a timeless dish. This elegant presentation showcases a tender roast dressed in a silky champagne sauce.

Click here for the recipe.  

Grilled Halibut with the Quartermaine’s Secret Pickle-Lila Relish

Fresh halibut topped with a dollop of creamy avocado relish and paired with a fried pickle for a fix of the Quartermaine’s secret recipe.

Click here for the recipes for the halibut and fried pickles.  

Molly’s Jail Break Belgian Chocolate Cake

Treat your palette to this elaborate pastry, made of rich Belgian chocolate, heavenly ganache, and decorative chocolate curls. Only Molly knows that the key to a fugitive’s heart is through his stomach.

Click here for the recipe.  

Golden Anniversary Zeppole

These golden doughnuts served with crema and fruit compote are a nod to the golden days when gems like Elizabeth Taylor graced the show with their presence.

Click here for the recipe.

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