Party Food of The Hamptons

  • By Aaron Welsh

Did we already have a cocktail? Well, a second one won't hurt while your guests are patiently waiting for the first food course.

2.Clinton Kelly's Stinton

• 2 fl oz Bourbon
• 1/2 fl oz Sweet Vermouth
• 2 dashes Angostura Bitters
• Splash Seltzer
• Maraschino Cherry (for garnish)

Step 1: Combine the bourbon, vermouth, and bitters in a cocktail shaker. Shake well, strain into a old fashioned glass, and top with a splash of seltzer. Garnish with a maraschino cherry.

For more recipes to inspire your next party visit ABC's The Chew


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