Dinner salads don't have to be boring and soggy. Try making your own dressing. This extra step can change your entire meal.
Michael always thinks of salad dressings as a ratio. He likes his a little zippy, so his ratio is usually 1 part acid to 2 parts oil. You can experiment with different acids and different oils to achieve the best dressing possible.
No More Soggy Salad
Michael explains how to properly dress a salad. He likes to pour the dressing around the outer rim of the salad bowl and then lightly toss. This way you get the maximum dressing experience possible and each part of the salad ends up getting dressed.