Throw a Raclette Party!

Throw a Raclette Party!

daphne oz, raclette, tips and tricks, 1-30-12

During Daphne’s last trip to England she caught a view of an amazing sight: a wheel of cheese being melted and scraped onto fluffy potatoes.  After consulting with her chef pals here at The Chew and she learned that this is a Swiss tradition called raclette.  Check out how it’s done.

What you need:
Boiled potatoes
Butter
Cheese wheel
Knife
Fork
Pickled pearl onions
Cornichons
Raclette heater

How to make it:

Boil potatoes.

Heat cheese with the raclette heater.

On plate, mash potatoes with butter.

Pull cheese wheel from heater, and using raclette knife, scrape cheese on top of potatoes.

To plate add pickled pearl onions and cornichons.

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