Chef Jason Roberts is an internationally known chef with a unique flair and cooking style. A native of New Zealand, Roberts is best known for his charismatic smile and “cheeky” personality.
Having grown up in a family of food professionals, Roberts discovered a passion for food at a young age. Turning it into a career, he spent seven years as an executive chef in Australia, and in 2005 hosted the food talk show, “Jason Roberts’ Taste” on the PAX Television Network. He is the author of two cookbooks, Elements and Graze: Lots of Little Meals Fast.
You can visit Jason on Facebook here.
You can visit Jason's official website here.
You can follow Jason on Twitter here.