The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food -- from cooking and home entertaining to food trends, restaurants, holidays and more -- all aimed at making life better, fuller and more fun. It is broadcast live, weekdays, from New York City.
It's a BBQ bonanza when Michael Symon creates the perfect Spice-Rubbed Smoked Chicken. Mario Batali and Carla Hall offer sides of Spicy Honey Dijon Coleslaw and Havarti and Horseradish Stovetop Mac and Cheese. Clinton Kelly completes the feast with Peach Cobbler with Raspberry Coulis.