Chocolate addicts, beware. We’re introducing you to a whole new type of cake: chocolate-free. Believe it or not, but these tart, refreshing stunners will, too, hit the spot. Go ahead and give them a try -- we dare you.
1. Plum Upside-Down Cake
Turn your dessert routine upside-down with this caramel coated vanilla plum cake. This irresistible buttermilk cake sports succulent plum slices and a decadent ginger-rum cameral sauce at its base, and is then inverted after baking. Watch how it's made, above, and then enjoy -- bottom’s up!
Get the recipe: Plum Upside-Down Cake
2. Triple Orange Cake
Thanks to orange juice, zest, and extract, this festive celebration cake achieves an intensely citrus flavor. Delicately sliced in two, the moist cake is layered with a not-too-sweet filling before being lathered with copious amounts of orange-flecked frosting.
Get the recipe: Triple Orange Cake
3. Mai Tai Rum Cake
Got a thing for tropical cocktails? Transform your favorite summertime chiller into a festive dessert laden with spiced rum. Mirror the flavor profile of a Mai Tai by preparing a sweetened citrus-rum syrup and allowing it to seep into the warm cake.
Get the recipe: Mai Tai Rum Cake
4. Cornbread Cake with Brown Butter Apples
Move over beef chili – you’re no longer cornbread’s only playmate. Moist cornbread is topped with a bright citrus glaze and a spoonful of soft brown butter apples. Bonus: made with a hefty dose of Greek yogurt, this baby can practically pass for breakfast… right?
Get the recipe: Cornbread Cake with Brown Butter Apples
5. Yogurt Cheesecake with Blood Orange Marmalade
Each luscious bite delivers rich, creamy texture coupled with the tartness from the blood orange marmalade and a crunch from pine nut brittle. This refreshing, out-of-the-box stunner may not contain chocolate, but trust us – it’ll satisfy even your most intense sugar craving.
Get the recipe: Yogurt Cheesecake with Blood Orange Marmalade