Chuck your boring beef burger for one of these mouth-watering picks – all guaranteed to kick your cook-out up a notch.1. French Onion Burger
The classic cheeseburger gets all dressed up with this fondue-topped beef burger. If a decadent cheese dip isn’t impressive enough, crispy bacon strips, matchstick-style onion rings, and a tangy spread top this heavenly patty. Click here for the recipe.2. Spicy Sausage Burger with Provolone
Spice up your summer barbecue with these Italian sausage patties topped with a sweetened cherry pepper relish. Bonus: this killer spread can be made in advance and stored in the fridge for any sandwich that is begging for a little heat.
Click here for the recipe.3. Chicken Parm Burger
Who says beef burgers deserve all the hype? These white meat chicken burgers take the go-to Italian sandwich to the next level. Breaded chicken cutlets are replaced by these ground chicken burgers, seasoned with basil, tomato sauce, and Parmesan.
Click here for the recipe.4. Mac and Cheese Burger
A mash-up of your two childhood favorites, this mac and cheese burger is a dream come true. Lose the lame cheese slice, and top this juicy patty with a hefty portion of creamy mac and cheese for the ultimate cheeseburger.
Click here for the recipe.5. Meatless Mushroom Burger
Not into meat? No problem. These vegetarian-friendly burgers combine an assortment of mushrooms, such as cremini, Portobello, button, and shiitake for a satisfying, well-rounded bite.
Click here for the recipe.6. Prosciutto-Wrapped Burger
Meat lovers, rejoice! Sandwiched between rich, crumbly brioche halves, these tender beef burgers are wrapped in prosciutto and topped with Gruyere cheese and a creamy pesto aioli. Click here for the recipe.
7. Salmon Burger with Pickled Cucumbers
For a healthy alternative to red meat, these moist salmon patties deliver the same cook-out vibe without all the calories. The piquant taste of pickled cucumbers will more than compensate for the absence of a mayo-based spread – so, put down the tartar sauce; we promise you won’t miss it. Click here for the recipe.