Shopping List for The Chew's Back to Cooking School

By The Chew Crew Sep 18, 2013

Meat

2 1/2 pounds Beef Chuck

Produce

2 small Yellow Onions
2 heads Garlic
5 pounds Vine-Ripened Tomatoes
4 Carrots
1 head Celery
1 bunch Thyme
1 bunch Rosemary
1 bunch Oregano
1 bunch Basil

Pantry

1 small bottle of Olive Oil
1 small box Kosher Salt
1 small bottle Black Pepper
1 16-ounce can Peeled Tomatoes
1 pound fresh Pasta Sheets
1 bottle Red Wine
1 quart Chicken Stock

Dairy

1 1/2 pints Sour Cream