More to Chew On: Last Bites From Around the Country

By The Chew Crew Oct 11, 2012

Today we’ve got all the food news and fun gadgets you need.  Check it out.
Make fall eating a little bit easier by adding these to your kitchen.  There is a new generation of sporks called the knork. The Knork is designed to provide the benefits of both a knife and fork together as one. Its innovative shape has a balanced handle that provides stability and comfort.  Get one here.
Are you tired of cold gravy on Thanksgiving?  Get the electric gravy warmer.  This 18 oz ceramic gravy boat keeps contents warm, and ready to serve.  It’s also great for warming syrup, sauce and butter!  Get one here.
In other new soda vending machines, particularly with Coke and Dr. Pepper, will soon show the calorie counts for a serving.  The machines will roll out as early as next year in San Antonio, Texas and Chicago, Illinois.  This point of this new style of machine is two-fold it is to help consumers make better informed decisions and to promote zero calorie drinks.  Find out more here.
Most of us know S’barro’s as the chain pizza joint where you might grab a slice when at the mall or on a road trip.   However, the restaurant is now looking to better the quality of their pizza.  They are going to start making their own sauce and shedding the cheese.  Find out more about the change here.