More to Chew On: Thanksgiving Serving Sizes

By The Chew Crew Nov 16, 2012

Do you ever wonder how much to make?  We've figured it out for you!  Check out our sides guide to make the perfect amount of food for your feast.

The Chew-Approved Amount of Food to Cook Per Person:

Soup: 1 Cup
Vegetables: ½ Cup
Stuffing: ½ - ¾ Cup
Yams & Potatoes: ½ - 1 Potato
Salad: ½ Cup
Dinner Rolls: 2 Rolls