Cobbler enters the dinner realm when Curtis Stone pairs flaky biscuits with tender steak and mushrooms. This hearty hybrid forms what Michael refers to as the love child of Shepherd’s Pie and Pot Pie. Rather than pie crust or creamy mashed potatoes, Michael’s leftover Elvis Biscuits form the topping of Curtis’ dinner standout. How resourceful, right?
The Australia native decided to reinvent a cobbler as a weeknight dinner staple by incorporating a savory twist. Chances are, though, that you may not see this inventive dish gracing the tables of many Australian restaurants. Mere inches from the ocean, Curtis and his family love the beach and all it brings – hours of surfing and incredibly fresh fish. Clinton can attest to the gorgeous beaches, and not to mention, the gorgeous people there, too.
Embrace Curtis’ creativity by preparing another weeknight go-to like Carla’s Chicken Pot Pie with Cheddar Chive Biscuits or Mario’s Daube with Pizza Dough Crust.