On today’s Easy as ABC: Baking Edition, the co-hosts discuss the differences between sweet and savory cooking. As Michael points out, baking requires precision and many people may be put off by the attention to detail that is required. When we respect the ratio, as Mario says, baking is no longer as tricky as we think. To conquer your baking fears, start with a simple recipe and then work your way up the baking latter. With practice and time, your skills will improve and you will start to become more confident when it comes to baked goods. As Mario says, cooking is a lot like golf – both are skills that will improve with age!