On today’s Make Ahead Meals on Ice, Daphne shares 2 helpful freezer tips to make your food go the extra mile. Daphne suggests freezing sliced ripe bananas for quick smoothies or pre-workout snacks as well as logs of cookie dough to slice and bake and a moment’s notice.
On today’s Last Bites, The Chew Crew dives in to Daphne’s frozen treats – Clinton and Carla reach for the bananas and Michael for the cookie dough. For Michael, cookie dough qualifies as one of those foods he simply can’t get enough of; once he starts, it’s difficult for him to stop. This is a relatable problem for the rest of the co-hosts, too. Clinton can’t resist guacamole or mac and cheese; for Daphne, it’s chips and fudgy brownies; and Michael adds salt and vinegar chips and pizza to top off his list.
Are there certain foods that you can’t resist? Is your vice salty or sweet?