On today’s last bites, the co-hosts invent an updated version of turducken. As suspected by its name, the dish is comprised of a turkey that has been stuffed with chicken that has been stuffed with duck – heaven for meat-lovers. Though the legend of turducken is disputed, the history of stuffing birds into one another dates back to a French delicacy of the 1800s in which seventeen birds were stuffed inside one another. So, how do Carla Hall and Michael Symon wish to improve the age-old classic? Duck prosciutto and chicken sausage. In either rendition, a slice through the layers reveals a deliciously meaty surprise.