Forget RED velvet because today’s all about going GREEN! We’re talking Green-Velvet Cake. Think: the rich chocolate taste of the classic red velvet cake combined with a minty green spin! Here’s the secret: simply swap green food coloring for the red into your cake batter and bake as usual. Then, whip up some decadent cream cheese frosting and mix in some peppermint extract for a minty flavor. Decorate with Irish flare by adding shamrocks and green sprinkles!