Dress up mom’s morning grapefruit with a fancy twist fit for Mother’s Day. Here’s how to caramelize your grapefruit:
Grate some fresh ginger into sugar, and sprinkle the infused sugar over your grapefruit. Pop it under the broiler just until it forms a sweet shell on top. When the sugar begins to crystallize, remove from the oven and garnish with fresh ginger and herbs.
Pair with her favorite cereal or yogurt and serve as a festive breakfast in bed.