Revamp your St. Patty’s Day leftovers with Michael’s next day hash. Corned beef is a go-to St. Patty’s dinner, but what will you do with all the leftovers? Simply sauté potatoes, onions, and the leftover corned beef in a bit of butter, and then add in any vegetables and herbs of your choice. Once the hash turns a nice golden brown color, finish the dish with a runny fried egg to tie all the flavors together. Enjoy your very own pot of (hash) gold for breakfast, lunch, or even dinner!