Get in touch with your Irish side with Michael’s Steak and Stout Pot Pie. Start by making your pot pie filling with chuck roast, bacon, veggies, herbs, and of course, stout beer! Once the filling cooks, line a pie dish with puff pastry and add the filling. Top with another layer of puff pastry and bake until the crust is flaky and golden brown. Serve with a glass of stout beer for an over-the-top finish!