Jacqueline Marquez is best known for her roles on Telmundo’s telenovelas ”El Rosotro de Analia”, “Los Victorinos”, “Mi Corazon Insiste”, “El Rostro de la Venganza” and “ Mia Mundo” among others, where she captivated the attention of the hispanic audience in the U.S. and internationally.
Marquez is the owner of a Miami based catering company called “Salt & SugArt” that specializes on baked goods, cake designs, and hor dourves for parties, company events and others. Jacquie’s cooking approach can be described as “fusion”, giving every dish a latin touch, maintaining the flavor and essence of each cuisine.
Born in Dallas, Texas but raised in Venezuela. Marquez is an Industrial Engineer that started her acting career doing theatre at the early age of 18 while attending engineering school. A few years later she was accepted in the Lee Strasberg Theatre and Film Institute in NYC and has participated in more than 10 Telenovelas, TV and Web Series, since then. During this time she discovered her true passion for cooking and attended Culinary School in the “Iberoamerican Institute of Culinary Arts” in Venezuela.
Jacquie has battled with weight her whole life, after losing almost 80 lbs. and being in the public eye, she had to find a way of maintaining a healthy weight beyond eating salads and chicken breast. It was then, when she decided to reinvent her favorite indulgent dishes into healthier options without sacrificing the taste. “In my kitchen, eating Healthy is Fun, Easy and Delicious!”. She is ready to share with us all her recipes and secrets to stay fit. “Eating Heatly is not a Diet is a LIFESTYLE”