Summer is quickly coming to an end and you’ve come to find that you all have all these extra cherries on hand. What are you to do with all of them? Instead of the boring old-fashioned cherry pie, The Chew has you covered and is giving you some unique ways to use up your extra fruit without having to hear “cherries…again!?!?” from your family.
Cherry Stuffed Chicken Legs by Mario Batali
Yeah, we know we said 6, but we just couldn't resist adding one more recipe! Put the last of your tart cherries to use and stuff them in your chicken before applying the heat. You can thank us later.
Cherry Stuffed Chicken Legs Recipe: Part 1|Don't miss out on making Mario's sweet and salty grilled chicken recipe!|Put a cherry on top of your summer suppers by making Mario's sweet and salty grilled chicken recipe!
What’s more perfect than a cool treat when the mercury is rising and the humidity makes you feel like you’re living in a sauna. The problem is that everyone’s go-to summertime treat, ice cream, is not exactly the best for people who are watching their waistlines. Not to worry, Carla’s shaved ice is crazy delicious and clocks in at under 128 calories per serving. Enjoy! Get the Recipe
Sour Cherry & Raspberry Granita: Part 1|Carla's lightened up dessert will help you look slim and trim at the beach!|Carla's lightened up dessert will help you look slim and trim at the beach this Summer!
Sour Cherry & Raspberry Granita: Part 2|Carla's lightened up dessert will help you look slim and trim at the beach!|Carla's lightened up dessert will help you look slim and trim at the beach this summer!
Tart Cherry Crumble by Mario Batali
Mario’s twist on the traditional cherry pie will make your taste buds dance! Instead of lattice topping, Mario takes a cue from Dutch Apple Pie and applies a streusel topping. The best part of this recipe is that it can be made year-around with the extra cherries you canned during the harvest season! Get the Recipe
Tart Cherry Crumble Recipe: Part 1|Mario whips up a Tart Cherry Crumble that's fit for the Thanksgiving table.|Mario whips up a Tart Cherry Crumble that's fit for the Thanksgiving table.
Pickled Cherries by Michael Symon
Speaking of preserved cherries, you will not want to miss out on this! Michael’s recipe allows you to enjoy the deliciousness of this preserved fruit without having to go through the hassle of the traditional sterilization process of pickling. Get the Recipe
Michael's Pickle Tips|Michael’s gives you the tips about quick pickling|Michael’s gives you the tips about quick pickling
Cherry & Pistachio Cannoli by Carla Hall
Cannoli are the chameleons of the dessert kingdom. All you need to start is a basic recipe for the sweet mascarpone filling and some cannoli shells from your local grocery store (or make them yourself if you’re feeling brave). Then simply add whatever delicious, decadent ingredient you want to the filling. In Carla’s case, she took the ever popular pairing of cherries and pistachios to make a dessert that would be fit even for a king! Get the Recipe
Cherry & Pisachio and Hazelnut & Coconut Cannoli|Daphne and Carla each make their favorite cannoli recipes!|Daphne and Carla each make their favorite cannoli recipes!
Oatmeal Cherry Walnut Cookies by Daphne Oz
Cherry treats aren’t just for pies and frozen desserts! Daphne shows you how to whip up this tasty treat you won’t feel guilty about giving to your kids. Get the Recipe
Oatmeal Cherry Walnut Cookies|Give a classic cookie a tasty twist with this recipes from Daphne!|Give a classic cookie a tasty twist with this recipes from Daphne!
Sour Cherry Ginger Ice Pops by Carla Hall
Okay, okay, okay… we know we already gave you a recipe for a frozen cherry treat, but we couldn’t resist showing you another! It might only take 10 minutes to prepare, but these pops are so good, it’ll feel like an eternity waiting for them to freeze hard. Get the Recipe
Sour Cherry Ginger Ice Pops|There's nothing more refreshing on a summer day than Carla's ice pops!|There's nothing more refreshing on a hot summer day than Carla's amazing ice pops!