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Recap: 09/29/14 All You Can Eat!

By Aaron Welsh | Sep 29th, 2014

The Chew crew is bringing you everything you need to know about feeding a crowd. Plus Jee Sook-Yee takes the crew on a Chicago food tour like you’ve never seen before!  

Chat N’ Chew: Newest Kitchen Gadgets
The Crew show you some of the latest and greatest kitchen gadgets around: The Self Toaster, The Palm Peeler, The Hapi Fork, and more! 

The Do’s and Don’ts of Feeding a Crowd
Clinton gives you the 411 on hosting a buffet: greeting your guests, argumentative guests, post dinner clean up, and more! 

Mario’s Braised Pork Butt with Roasted Balsamic Spaghetti Squash
Fork tender, fall off the bone goodness is what you're in store for when you make this for you family! Get The Recipe

Daphne’s Braised Pork Quesadilla
You made Mario’s Braised Pork Butt, but not you have all these tasty leftovers? What are you supposed to do? Daphne’s got the answer with her lunchtime Quesadillas! Get The Recipe

On Location: Foodie Tour of Chicago
Jee Sook-Yee takes the crew on a Chicago food tour like you’ve never seen before! 

Michael's Chicago Style Italian Beef Sandwich
Inspired by the previous segment, Michael conjures up a taste of the Windy City with his Italian Beef Sandwich with Au Jus and Spicy Celery Giardiniera. Get the Recipe


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