Recap & Recipes: 10/16/14 Fired Up!

By Aaron Welsh October 16th, 2014

Clinton and the gang and firing up the oven to bring you some great dishes. Special guest Giada De Laurentiis joins our resident Italian Cuisine maestro, Mario, to make a dish you won't want to miss!

What Draws the Ire Out of the Cohosts
Mario and the gang vote on situations that get them hot under the collar.

Clinton’s Cocktails
TREAT. YO. SELF. Three words to live by when indulging in these cocktails.
Get the Recipe for Sage Julep
Get the Recipe for Boozy Pumpkin Shake
Get the Recipe for Apple Cider Wassail

Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce
Special guest Giada De Laurentiis shows Mario how to make the perfect spicy appetizer that just might make you forget about boring ol’ chicken wings.
Get the Recipe

Celebrity Egg Timer: Giada De Laurentiis
Giada has 60 seconds to answer as many questions as she can. See what the cohosts ask her!

Food Pyramid: Fired Up Edition
Audience members team up with Giada De Laurentiis and the crew for a chance to win $300.

On Location: Aulani
Carla visits The Walt Disney Aulani Resort on the island of Oahu and joins chef Kevin Chong of the ‘Ama ‘Ama restaurant to cook up some delicious Hawaiian dishes.

Concord Grape Jubilee
Michael’s toasted pound cake, scoop of ice cream, and bourbon-Concord grape sauce is the definition of decadence.
Get the Recipe

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