Recap & Recipes: 10/20/14 EVF: Globe-Trotting Grub

By Aaron Welsh October 20th, 2014

Michael and the gang have their tickets in hand and are serving up some travel inspired dishes! Special guest Padma Lakshmi of Bravo TV's Top Chef stops by to make an Asian-inspired dish with Mario!

The World’s Best Food Cities
Did your city make the list? Watch to find out!

Singapore Noodles with Shrimp & Shiitake Mushrooms
You don't need a passport to get a taste of the world when you prepare Padma's tasty shrimp & noodle dish!
Get the Recipe

Open-Faced Shepherd's Pie
Carla turns traditional on its head with this fried dough topped with a savory meat & potato mixture and finally topped with melted cheddar cheese.
Get the Recipe

One Ingredient, Two Countries
Daphne and Michael each make a dish from different countries, using the same ingredient – chicken!
Get the Recipe for Michael’s Moroccan Spiced Chicken
Get the Recipe for Daphne’s Turkish Spiced Chicken

Spicy Lemon Chutney
Michael's easy-to-make delicious condiment is the perfect thing to pair with your weeknight chicken.
Get the Recipe

Clinton’s Crafts: Wicked Witch Legs
Follow Clinton’s steps for a delightfully devilish door Halloween decoration that would have Dorothy running for the hills!
Make the Craft

Don’t Chew Dare!|If the cohosts get these questiongs wrong, they get slimed!|Marc Summers pays homage to his old show and has the cohosts answer some questions. If they get it wrong, they get slimed!

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