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More to Chew On: Culinary Knowledge

By The Chew Crew | Sep 19th, 2013

Put yourself to the test with these 3 culinary questions:


1.This Italian cooking term literally means “to the teeth” Is it…

A. Agrodolce

B. Al Dente

C. Todd

2. To make a tight poached egg, add a splash of this to the water:

A. Olive Oil

B. Vinegar

C. Botox

3. Adding liquid to a pan and scraping off the caramelized bits on the bottom is referred to as:

A. Deglazing

B. Emulsifying

C. Turtling



1 – B

2 – B

3 – A


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