WEEKDAYS 1e|12c|p

Weekend Menu: Spinach, Tomato & Goat Cheese Quiche, Honey Coconut Cake and More!

By The Chew | May 12th, 2017

RECIPES


SHOPPING LIST

Produce

·         2 ½ cups grape tomatoes

·         4 sprigs thyme

·         1 shallot

·         1 container baby spinach

·          2 bunches basil leaves

·         1 clove garlic

·         3 tablespoons dill

·         1 tablespoon parsley

·         6 baby cucumbers

·         1 pound strawberries

·         2 tablespoons lemon juice

·         2 limes

Dairy

·         6 large eggs

·         ½ cup buttermilk

·         2 sticks plus 5 tablespoons butter

·         ½ cup whole milk

·         2/3 cup half and half

·         11 ounces goat cheese

·         8 ounces cream cheese

·         3 tablespoons parmesan cheese

Grocery

·         1/2 cup honey

·         ½ cup pecans

·         ½ cup unsweetened coconut flakes

·         ½ cup light brown sugar

·         ½ cup coconut oil

·         ½ cup coconut milk

·         1 teaspoon vanilla extract

·         4 ½ cups all-purpose flour

·         ½ teaspoon baking powder

·         ½ teaspoon baking soda

·         ½ teaspoon cardamom

·         ¼ teaspoon nutmeg

·         1 cup and 1 tablespoon sugar

·         1 bottle seltzer water

Bakery

·         10 slices pumpernickel bread

Specialty

·         baking beans (for pie crust)

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