WEEKDAYS 1e|12c|p

Thanksgiving Menu: Maple Bourbon-Glazed Roasted Turkey and More

By The Chew | Nov 20th, 2017

RECIPES:

Cranberry-Rosemary Spritz>>

Crispy Potatoes with Pumpkin Hummus>>

Maple Bourbon-Glazed Roasted Turkey>>

Fall Roasted Vegetable Medley>>

Deconstructed Vegan Pecan Pie>>

SHOPPING LIST:

Produce

·         1 bunch and 1 tablespoon of thyme

·         ½ cup sage leaves

·         1 sprig rosemary

·         1 small orange

·         4-5 medium russet potatoes

·         1 medium butternut squash

·         3 cups broccoli florets

·         6 carrots

·         1/3 cup pomegranate seeds

·         2 garlic cloves

Dairy

·         1.5 sticks unsalted butter

·         5 tablespoons vegan butter or margarine

·         ½ cup goat cheese

·         8-ounces extra firm silken tofu

Protein

·         10-pound whole turkey

Grocery

·         ½ cup apple cider

·         ¼ cup cranberry juice

·         ¼ cup maple syrup  cup

·         1/3 cup granulated sugar

·         red pepper flakes (to taste)

·         3 sheets phyllo dough

·         1 cup maple sugar

·         ¾ cups dark brown sugar

·         ¾ cups light corn syrup

·          2 tablespoons cornstarch

·         1 tablespoon and ½ teaspoon vanilla extract

·         2 tablespoons distilled vinegar

·         2 cups pecans

·         2 teaspoons confectioner's sugar

·         1 15-ounce can full fat coconut milk

·         1 cup pumpkin puree

·         1 15-ounce can garbanzo beans

·         2 tablespoons tahini

·         ¼ teaspoon ground nutmeg

·         ½ teaspoon ground cinnamon

Specialty

·         olive oil cooking spray

·         1/4 cup bourbon

·         2 tablespoons brandy

·         sparkling white wine or champagne  

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