WEEKDAYS 1e|12c|p

Weekend Menu: Spring Lamb Stew, Mini Cherry Pies & More

By The Chew | Mar 24th, 2017



RECIPES

Asparagus & Cheese Tart >>

Peas and Carrots with Polenta >>

Braised Lamb with Spring Vegetables >>

Mini Cherry Pies with Red Plum Jam >>

SHOPPING LIST

Produce

·         1 bunch spring onions

·         2 pounds spring carrots

·         1 pound new potatoes

·         1 pound plus 1 cup spring peas

·         2 tablespoons mint leaves

·         2 tablespoons tarragon

·         2 tablespoons parsley

·         2 tablespoons chives

·         1 pound thin asparagus

·         3 lemons

Dairy

·         ½ cup Greek yogurt

·         ¾ cup butter

·         ¼ cup mascarpone cheese

·         6 ounces gruyere cheese

·         6 ounces Swiss cheese

·         1 egg

Grocery

·         2 tablespoons coriander

·         1 cup instant polenta

·         6 cups vegetable stock

·         ¼ cup turbinado sugar

·         ½ cup red plum jam

·         1 tablespoon sugar

·         2 ¼ cups all-purpose flour

Protein

·         2 pounds lamb shoulder

Frozen

·         1 sheet store-bought puff pastry

·         1 bag frozen sweet cherries

Specialty

·         ¼ cup rose or white wine

·         truffle salt

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