WEEKDAYS 1e|12c|p

Weekend Menu: Frozen Mimosas, Award-Winning Apps, Bucatini and Edible Favors

By The Chew | Sep 15th, 2016

Produce

2 heads garlic

1 red onion

1 Spanish onion

1 lemon

1 bundle thyme

1 carrot


Dairy

5 large eggs

1 ½ cups buttermilk

1 package light cream cheese, 8 ounces

¼ cup non-fat Greek yogurt

½ cup Pecorino romano


Protein

1 ½ pounds shrimp, peeled and deveined

12 ounces guanciale or good quality bacon


Grocery

2 quarts vegetable oil + 1 cup

1 ½ cups all-purpose flour

3 cups cornmeal

½ cup plus 1 tablespoon sugar

1 ¼ teaspoon baking soda

3 tablespoons cornstarch

1 tablespoon cocoa powder

2 teaspoons honey

1 vanilla bean

2 teaspoons cinnamon

2 cups walnuts

20 dates pitted

1 tablespoon whole grain mustard

1 teaspoon Dijon mustard

1 package wonton wrappers

1 pound bucatini pasta

2 cans peeled whole tomatoes (28 ounces each)

1 bottle orange juice


Specialty

1 pack 8-inch wood skewers

1 bottle champagne


Recipes:

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