WEEKDAYS 1e|12c|p

Weekend Menu: Baked Leek and Pea Risotto, Sweet Potato Cobbler and More!

By The Chew | Mar 3rd, 2017



RECIPES

Baked Leek and Pea Risotto >>

Cavatelli with Quick Tomato Sauce >>

Sweet Potato Cobbler >>

SHOPPING LIST

Produce

·      2 leeks

·      5 cloves garlic

·      2 teaspoons thyme leaves

·      1 tablespoon tarragon

·      ½ cup fresh basil

·      3 pounds sweet potatoes

·      1 lemon

·      1 small onion

Dairy

·      1 stick butter

·      1 ½ cups Parmigiano-Reggiano

·      ¾ cup low-fat buttermilk

Grocery

·      1 cup Arborio rice

·      1 can whole peeled San Marzano tomatoes (28 ounces)

·      3 cups chicken stock

·      ½ cup light brown sugar

·      ¼ cup plus 1 teaspoon sugar

·      1 roasted cinnamon stick

·      ½ teaspoon freshly grated nutmeg

·      ½ teaspoon ground ginger

·      1 tablespoon baking powder

·      1 tablespoon cornstarch

·      2 cups all-purpose flour

Frozen

·      ¾ cup frozen peas

Specialty

·      1/3 cup dry white wine

·      1 pound fresh cavatelli (frozen)

Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Related Posts