WEEKDAYS 1e|12c|p

Weekend Menu: Deviled Egg Salad, Open-Faced Cheeseburgers and Apple Pie with Cheddar Crust

By The Chew | Jun 9th, 2017

RECIPES


SHOPPING LIST 

Produce

·         8 Granny Smith apples

·         ½ head iceberg lettuce

·         ½ red onion

·         1 teaspoon fresh horseradish

·         1 bunch chives

·         1 bunch parsley

·         1 bunch dill

Dairy

·         ¾ cup plus 2 tablespoons unsalted butter

·         2 ½ cups aged sharp white cheddar cheese

·         ¼ cup heavy cream

·         13 eggs

·         ¼ cup sour cream

Protein

·         1 pound ground beef

Grocery

·         2 ½ cups plus 2 tablespoons flour

·         2/3 cup plus 2 tablespoons sugar

·         ¼ cup dark brown sugar

·         1 teaspoon cinnamon

·         ¾ teaspoon nutmeg

·         1 ½ tablespoons turbinado sugar

·         ¼ cup dill pickles

·         2 tablespoons white wine vinegar

·         4 tablespoons yellow mustard

·         2 tablespoons Dijon mustard

·         ½ teaspoon smoked paprika

·         ¼ teaspoon cayenne pepper

·         ½ teaspoon celery salt

·         3 tablespoons capers

·         4 white corn tortillas (4-inches in diameter)

·         ¼ cup mayonnaise

Bakery

·         crusty whole wheat bread

Frozen

·         1 pint vanilla ice cream 

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