WEEKDAYS 1e|12c|p

Weekend Menu: German Potato Salad, Spicy Turkey Lime Soup and Korean BBQ Tacos

By The Chew | Apr 21st, 2017



RECIPES

German Potato Salad >>

Spicy Turkey Lime Soup >>

Korean BBQ Tacos >>


SHOPPING LIST

Produce

·         2 pounds Yukon gold potatoes

·         2 onions

·         1 red onion

·         2 ribs celery

·         2 carrots

·         9 cloves garlic

·         2 heads bibb lettuce

·         1 lemon

·         1 jalapeno

·         2 ripe tomatoes

·         6 limes

·         1 2-inch piece ginger

·         2 bunches cilantro

·         1/2 cup scallions

·         1 ½ pounds tomatillos

·         1 habanero

·         1 orange

·         1 head iceberg lettuce

Protein

·         3 ½ cups roasted turkey breast

·         1 pound Korean style short ribs

Grocery

·         4 tablespoons white vinegar

·         2 teaspoons Dijon mustard

·         ½ cup beef broth

·         5-6 whole cloves

·         1 teaspoon whole black peppercorns

·         2 teaspoons ground cumin

·         1 teaspoon ground coriander

·         ½ teaspoon ancho chili powder

·         1 package corn tortillas

·         6 tablespoons soy sauce

·         ½ cup brown sugar

·         3/4 cup mirin (rice wine)

·         2 tablespoons toasted sesame oil

·          ¼ cup Gochujang (red chili paste)

·         1 tablespoon toasted sesame seeds

·         canola oil, for frying

Specialty

·         bones of two chickens (after roasting chickens, reserve the bones and freeze to use in stock)

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