WEEKDAYS 1e|12c|p

Weekend Menu: Mint Salsa Verde Smoked Ham, Spring Orzo Salad and Donut Puffs

By The Chew | Apr 7th, 2017



RECIPES

Mint Salsa Verde Glazed Smoked Ham >>
Spring Orzo Salad >>
Swiss Chard and Feta Turnovers >>
Donut Puffs with Coffee Mousse >>

SHOPPING LIST

Produce

·         1 cup fresh Italian parsley

·         1 cup fresh basil

·         1 cup mint

·         1 serrano pepper

·         7 cloves garlic

·         5 lemons

·         2 small shallots

·         ½ bunch radishes

·         1 head radicchio

·         2 endives

·         ½ pound haricot vert

·         1 cup mint

·         2 yellow onions

·         ½ English cucumber

Protein

·         One 7-9 pound smoked ham, boneless

Dairy

·         8 ounces feta cheese

·         1 large egg

·         2 cups Greek yogurt

·         2 1/2 cups heavy cream

Grocery

·         2 tablespoons capers

·         1 tablespoon Dijon mustard

·         2 salt-packed anchovies

·         1 teaspoon sugar

·         12 ounces orzo

·         1 tablespoon honey

·         1 cup sliced almonds

·         all-purpose flour (for dusting)

·         12 ounces bittersweet chocolate chips

·         ¾ cup coffee

·         ¼ cup sugar

Frozen

·         4 boxes frozen Swiss chard

Specialty

·         1 package puff pastry sheets 

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