WEEKDAYS 1e|12c|p

Weekend Menu: Moscow Mule, Chilaquiles and More!

By The Chew | Oct 7th, 2016


RECIPES:

Michael Symon's Moscow Mule with Ginger Beer>>
Mario Batali's Chilaquiles>>
Clinton Kelly's Croque Monsieur>>
Tiramisu>>
Cinnamon Buns>>

SHOPPING LIST:

Produce

·         1 lime per single serving of cocktail, plus 1 lime
·         ¼ cup spring onions or scallions
·         1 bunch cilantro
·         2 bunches watercress

Dairy

·         3 sticks butter
·         4 ounces cream cheese
·         1 pound mascarpone cheese
·         1 ½ cups white cheddar cheese
·         3 cups Gruyere cheese, about 8 ounces
·         ½ cup sour cream
·         1 dozen large eggs
·         2 cups milk
·         2 cups heavy cream

Protein

·         6 slices Black forest deli ham

Grocery

·         1 tablespoon cinnamon
·         ¼ teaspoon nutmeg
·         1 tablespoon vanilla extract
·         1 1/2 cups plus 2 tablespoons sugar
·         3 tablespoons all-purpose flour
·         1/4 cup unsweetened cocoa powder
·         1 cup pecans
·         6 corn tortillas
·         2 cups tomatillo sauce
·         6 tablespoons Dijon mustard
·         3 tablespoons red wine vinegar

Bakery

·         6 slices Pullman loaf
·         35-40 lady fingers

Frozen

·         1 package puff pastry

Specialty

·         2 ounces vodka per single serving of cocktail
·         4-6 ounces ginger beer per single serving of cocktail
·         ¼ cup coffee-flavored liqueur
·         2 cups plus 2 tablespoons brewed espresso or 2-3 tablespoons instant espresso powder dissolved in hot water 

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