WEEKDAYS 1e|12c|p

Weekend Menu: Oyster Mary, Eggs Benedict and Tea Sandwiches

By The Chew | Mar 31st, 2017

RECIPES

Minetta Tavern's "Oyster Mary">>

Smoked Salmon Tea Sammie >>

Avocado Chickpea Mash Tea Sammie >>

Lightened Up Caesar and Blue Cheese Dressing with Spring Lettuces >>

Eggs Benedict >>

SHOPPING LIST

Produce

·         4 ounces lemon juice

·         6 lemons

·         1 bunch celery

·         ¼ cup chives

·         1 tablespoon parsley

·         1 clove garlic

·         1 avocado

·         3 tablespoons mint

·         ½ English cucumber

Dairy

·         15 large eggs

·         ½ cup clarified butter

·         ½ cup Greek yogurt

·         1 tablespoon butter

·         2 tablespoons milk

·         ¼ cup blue cheese (crumbled)

·         1 cup cream cheese

Protein

·         1 oyster (per drink)

·         8 pieces Canadian bacon

·         2 ounces smoked salmon

Grocery

·         1 can tomato juice (46-ounces)

·         2 ounces molasses

·         3 ounces cornichon juice

·         2 ounces Worcestershire sauce

·         2 ounces horseradish

·         ½ ounce hot sauce

·         2 ounces clam broth-flavored tomato juice

·         1 teaspoon cayenne pepper

·         1 tablespoon white vinegar

·         1 teaspoon Worcestershire sauce

·         1 teaspoon anchovy paste

·         1 tablespoon mayonnaise

·         4 teaspoons capers

·         2 tablespoons zatar

·         1 can chickpeas (15 ounces)

·         hot sauce (to serve)

Bakery 

·         4 English muffins

·         8 slices of pumpernickel bread

·         3 pocketless pita rounds

Specialty

·         ½ ounce vodka (per drink) 

Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Related Posts