WEEKDAYS 1e|12c|p

Weekend Menu: Picadillo Stew, Fried Pimento Cheese Stick and Coconut Cake

By The Chew | Jan 6th, 2017

Recipes

Rita Morena's Picadillo Stew


Carla Hall's Fried Pimento Cheese Stick

Michael Symon's Coconut Cake

Shopping List

Produce

·         1 jalapeno

·         ¼ cup shallots

·         7 cloves garlic

·         ½ lemon

·         1 large yellow onion

·         1 medium red bell pepper

·         1 medium yellow bell pepper

·         1 medium green bell pepper

·         ¼ cup cilantro leaves

Dairy

·         1 ½ cups buttermilk

·         10 large eggs

·         1 ¼ cups unsalted butter

·         8 ounces sharp cheddar cheese

·         8 ounces Monterey Jack cheese

·         2 ½ cups buttermilk

Protein

·         1 ½ pounds ground beef

·         ½ pound ground pork

Grocery

·         canola oil (for frying)

·         1 cup yellow cornmeal

·         3 1/2 cups sugar

·         2 ½ cups all-purpose flour

·         4 cups cake flour

·         2 ¼ teaspoons baking soda

·         2 ¼ teaspoons baking powder

·         ½ teaspoon cream of tartar

·         3 teaspoons vanilla extract

·         1 teaspoon coconut extract

·         2/3 cup mayonnaise

·         ½ cup pimentos

·         1 can diced tomatoes

·         ½ teaspoon cayenne pepper

·         1 tablespoon cumin

·         2 teaspoons dried oregano

·         2 teaspoons hot sauce

·         2 tablespoons tomato paste

·         1 tablespoon balsamic reduction

·         1/3 cup raisins

·         ½ cup jalapeno-stuffed olives

·         2 tablespoons capers

·         1 ½ cups white rice

·         1/3 cup coconut water

·         1 ¾ cups sweetened shredded coconut

Specialty

·         ½ cup dry red wine

·         2-3 large ripe sweet plantains 

Watch The Chew WEEKDAYS at 1e|12c|p.

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