WEEKDAYS 1e|12c|p

Weekend Menu: Savory Bread Pudding, Bacon Cheddar Tots and More!

By The Chew | Mar 10th, 2017



RECIPES

Savory Breakfast Bread Pudding >>


Bacon Cheddar Tots >>

Broiled Grapefruit with Mint >>

Orange and Currant Scones >>

SHOPPING LIST

Produce

·         4 pounds Gala apples

·         2 lemons

·         4 scallions

·         3 grapefruits

·         1 bunch mint leaves

·         1 orange

·         ½ cup chives

Dairy

·         7 large eggs

·         2 cups plus 2 tablespoons whole milk

·         1 ½ cups heavy cream 

·         6 ounces pepper Jack cheese

·         1 ½ sticks plus ½ tablespoon unsalted butter

·         crème fraiche (to serve)

·         1 ½ cups white cheddar cheese

Protein

·         1 pound bulk chicken sausage

·         ½ pound bacon

Grocery

·         2 tablespoons light brown sugar

·         2 tablespoons honey

·         1/3 cup dark brown sugar

·         1/3 cup sugar

·         3 ½ cups all-purpose flour

·         4 teaspoons baking powder

·         ½ teaspoon ground cloves

·         2/3 cup currants

·         1 teaspoon garlic powder

·         1 teaspoon onion powder

·         1 tablespoon all-purpose flour

·         Hidden Valley Original Ranch

·         Hidden Valley Buffalo Ranch

·         Hidden Valley Cilantro Lime Ranch

·         Canola oil

Bakery

·         1 pullman loaf

Frozen

·         2 bags frozen sliced peaches (16 ounces each)

·         1 bag shredded potatoes (30 ounces each)

Specialty

·         2 ounces white rum (per cocktail)

·         1 ounce apple brandy (per cocktail)


Watch The Chew WEEKDAYS at 1e|12c|p.

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