WEEKDAYS 1e|12c|p

Weekend Menu: Sparkling Ice Black Raspberry "Faux-jito" and More!

By The Chew | Feb 16th, 2017



RECIPES

Caramelized Onion and Gruyere Tart >>


Mini Bean Tostadas with Marinated Vegetable Skewers >>

Yogurt Panna Cotta with Blood Orange Salad >>

Sparkling Ice Black Raspberry "Faux-jito" >>

SHOPPING LIST

Produce
·      1 piece ginger (2-inch piece)

·      4 limes

·      1 lemon

·      ½ bunch mint

·      1-2 jicamas

·      1-2 mangoes

·      1 English cucumber

·      ½ cup lime juice

·      ¼ cup cilantro

·      ¼ cup scallions

·      2 teaspoons thyme leaves

·      ½ fresno chili

·      2 Spanish onions

·      2 blood oranges

Dairy
·      1/3 cup cotija cheese

·      ½ cup unsalted butter

·      1 cup crème fraiche or heavy cream

·      4 eggs

·      1 cup Gruyere cheese

·      2 3/4 cups heavy cream

·      1 ¼ cups plain whole milk yogurt

Grocery
·      2 bottles Sparkling Ice Black Raspberry

·      2 1/2 cups sugar

·      1 teaspoon vanilla extract

·      ¼ cup plus 2 tablespoons flaky sea salt

·      7 cups coconut water

·      ¼ cup honey

·      ½ teaspoon cayenne pepper

·      ¾ teaspoon nutmeg

·      1 can refried beans

·      1 ¼ teaspoons unflavored gelatin

·      2 tablespoons light corn syrup

·      ½ vanilla bean

Frozen
·      3 sheets phyllo dough

Specialty
·      8-10 wooden skewers 

Watch The Chew WEEKDAYS at 1e|12c|p.

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