WEEKDAYS 1e|12c|p

Weekend Menu: Stuffed French Toast, Guava Hand Pie Bites and More

By The Chew | Sep 23rd, 2016

Recipes:
Spinach and Ham Frittata >>
Stuffed French Toast with Bacon Bourbon Maple Syrup >>
Fennel Grapefruit Delight >>
Guava-Cheese Hand Pie Bites >>

Shopping List:

Produce
·      1 lemons
·      2 packages baby spinach (5 ounces each)
·      1 grapefruit
·      Fennel fronds, to garnish (optional)

Dairy
·      4 tablespoons butter
·      17 large eggs
·      1 cup heavy cream
·      8 ounces mascarpone
·      ½ cup cream cheese (4 ounces)
·      ½ cup Gruyere cheese


Protein
·      3 strips bacon
·      4 slices deli ham 


Grocery
·      ¾ cup strawberry jam
·      2 teaspoons vanilla extract
·      ¾ cup maple syrup
·      ¼ teaspoon nutmeg
·      3 tablespoons fennel seeds
·      ¼ cup flour
·      ½ cup sugar
·      2 cups slivered almonds
·      4 ounces grapefruit juice per serving of cocktail
·      1/4 cup soda water per serving of cocktail


Frozen
·      1 box puff pastry


Specialty
·      1 loaf Challah bread, sliced 1-inch thick
·      2 ounces bourbon
·      1 ounce gin per serving of cocktail
·      1 ounce vodka per serving of cocktail
·      ½ cup guava paste (4 ounces)
·      Flaky sea salt (to garnish)

Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Related Posts