WEEKDAYS 1e|12c|p

Weekend Menu: Stuffed Mushroom Puffs, Chocolate Truffles and More

By The Chew | Dec 15th, 2016

RECIPES:

Stuffed Mushroom Puffs

Rolled Leg of Lamb with Swiss Chard

Spoonbread with Butternut Squash and Feta

Chocolate Truffles

SHOPPING LIST:

Produce

·         1 pound sliced cremini mushrooms

·         2 bunches swiss chard

·         1 small butternut squash

·         1 carrot

·         1 stalk celery

·         1 shallot

·         ½ onion

·         4 cloves garlic

·         ¼ cup parsley

·         ½ teaspoon fresh thyme leaves

Dairy

·         4 eggs

·         3 cups plus 1 tablespoon milk

·         1 ½ cups heavy cream

·         6 tablespoons butter

·         ¼ cup Pecorino Romano

·         ½ cup feta cheese

Protein

·         6 pound leg of lamb (boneless and butterflied)

Grocery

·         ½ cup panko bread crumbs

·         1 cup white cornmeal

·         ½ cup golden raisins

·         ½ teaspoon red pepper flakes

·         ½ teaspoon whole cumin seeds

·         18 ounces bittersweet chocolate chips

·         12 ounces semi sweet chocolate chips

·         6 ounces white chocolate

·         ½ cup shelled hazelnuts

·         1 teaspoon vanilla extract

Frozen

·         1 package frozen puff pastry

Specialty

·         ¼ cup white wine

·         ½ cup marsala wine

·         2 tablespoons orange liqueur

·         2 tablespoons hazelnut liqueur 

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