WEEKDAYS 1e|12c|p

Weekend Menu: Sweet Potato & White Bean Soup, Italian-Style Pilaf and Smothered Pork Shank

By The Chew | Jan 13th, 2017

Recipes

Sweet Potato & White Bean Soup

Italian-Style Pilaf


Smothered Pork Shank

Shopping List

Produce

·         3 medium onions

·         7 garlic cloves

·         2 fresno chilies

·         4 medium sweet potatoes

·         1 bunch Swiss chard

·         2 bunches parsley

·         2 tablespoons fresh thyme

·         2 lemons

Dairy

·         5 tablespoons butter

·         ½ cup milk

·         1/2 cup freshly grated Parmigiano-Reggiano

Protein

·         4 pork shanks (12 to 16 ounces each, knuckle cut down 2-inches and joint cut flat)

Grocery

·         6 cups vegetable stock

·         11 cups chicken stock

·         2 cups long grain-white rice

·         ¼ cup all-purpose flour

·         2 tablespoons almond butter

·         1 can white beans

·         ½ cup sliced almonds

·         ¼ teaspoon cayenne pepper

·         1 teaspoon saffron threads

Specialty

·         1 cup white wine 

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