WEEKDAYS 1e|12c|p

Weekend Menu: Swiss Chard and Ricotta Bruschetta and More!

By The Chew | Apr 28th, 2017


RECIPES

Swiss Chard and Ricotta Bruschetta >>

Lambrusco Cocktail >>

The Garibaldi Wallbanger >>

Lobster Roll and Quick-Pickled Cucumber Salad >>

SHOPPING LIST

Produce

·         1 cup strawberries

·         3 cups Swiss chard

·         1 lemon

·         ½ bunch parsley

·         ½ bunch chives

·         1 English cucumber

·         1 teaspoon fresh dill

Dairy

·         1 cup ricotta

·         6 sticks plus 1 tablespoon butter

·         17 large eggs

Protein

·         4 lobsters (1 pound each, steamed if preferable)

Grocery

·         1 1/2 teaspoons red chili flakes

·         1 tablespoon black peppercorns

·         1 teaspoon fennel seed

·         1 teaspoon coriander seed

·         ½ cup mayonnaise

·         2 cups plus 1 tablespoon white vinegar

·         3 cups sugar 

·         1 piece star anise (to garnish cocktail)

·         ½ ounce coconut milk (per cocktail)

·         kettle chips (to serve)

Bakery

·         4 slices rustic bread

·         4 top-sliced hot dog buns

Specialty

·         1 bottle Lambrusco (750ml)

·         2 ounces crème de cassis

·         1 ½ ounces vanilla vodka (per cocktail)

·         ½ ounce vanilla-anise liqueur (per cocktail)

·         1/4 ounce bitter orange liqueur (per cocktail)

·         3 ounces blood orange soda (per cocktail)

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