WEEKDAYS 1e|12c|p

Weekend Menu: Tuna Tartare, Mini Chicken Pot Pies and More

By The Chew | Feb 23rd, 2017



RECIPES

Cucumber Melon Shooters with Pomegranate >>



Tuna Tartare-Stuffed Avocado >>



Mini Chicken Pot Pie >>



Lemon Thyme Financiers >>

SHOPPING LIST

Produce

·         2 avocados

·         ½ pound carrots

·         2 English cucumbers

·         1 onion

·         1 jalapeno

·         2 cups honeydew melon

·         3 scallions

·         3 limes

·         5 lemons

·         1 serrano

·         2 cloves garlic

·         1 bunch cilantro

·         2 tablespoons dill

·         1 fresh bay leaf

·         1 bundle thyme

·         2 tablespoons tarragon

·         ¼ cup pomegranate seeds

Dairy

·         4 tablespoons unsalted butter

·         1 cup plus 1 tablespoon heavy cream

·         6 large eggs

·         1 cup plain Greek yogurt

Protein

·         ½ pound Sushi-quality tuna

·         2 pounds chicken thighs (boneless skinless)

Grocery

·         2 tablespoons toasted sesame oil

·         1 teaspoon wasabi powder

·         ¼ teaspoon red chili flakes

·         13 tablespoons all-purpose flour

·         1 teaspoon vanilla extract

·         2 teaspoons ginger

·         1 ½ cups confectioners' sugar

·         2 cups chicken stock

·         ¾ cup sliced almonds

·         piparra peppers

·         potato chips, to serve

Frozen

·         ½ cup peas

·         1 box puff pastry


Specialty

·         1 cup dry white wine

·         ¼ cup dry sherry

·         ¼ cup sanding sugar 

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