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Daphne Oz's 10 Layer Bar

9 Layer Bar Daphne Oz
The Kitchen Sink Bar
skill level
Easy
time
30-60min
servings
12
cost
$
Contributed by :
10 Layer Bar Recipe: The traditional 7 layer bar gets a face-lift when peanut butter, pretzels, potato chips, and chocolate hazelnut spread enter the picture.
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ingredients
  • 2 cups Graham Cracker Crumbs
  • 1/2 cup melted Butter
  • 1 cup Chocolate Hazelnut Spread
  • 2 cups toasted chopped Pecans
  • 2 cups crumbled Vanilla Wafer Cookies
  • 2 cups crumbled salted Pretzels
  • 1 cup Chunky Peanut Butter
  • 2 cups crumbled Crispy Chocolate Chip Cookies
  • 14 ounces Sweetened Condensed Milk
  • 2 cups crushed Potato Chips
  • 1 cup melted Semisweet Chocolate Chips
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 350F. Prepare a buttered 9x13" baking dish.
  • 2
    2 cups Graham Cracker Crumbs
    1/2 cup melted Butter
    In a food processor fitted with a blade, pulse graham cracker crumbs and butter until combined. Press the graham cracker mixture into the bottom of the greased pan. Bake the crust until golden brown, about 8 to 10 minutes. Let cool.
  • 3
    1 cup Chunky Peanut Butter
    2 cups toasted chopped Pecans
    1 cup Chocolate Hazelnut Spread
    2 cups crumbled Vanilla Wafer Cookies
    2 cups crumbled salted Pretzels
    2 cups crumbled Crispy Chocolate Chip Cookies
    14 ounces Sweetened Condensed Milk
    Warm peanut butter so it easily pours, drizzle over crust and spread into an even layer. Evenly sprinkle pecans over the chocolate hazelnut spread. Continue with remaining ingredients, ending with the potato chips, evenly distributing to create defined layers.
  • 4
    2 cups crushed Potato Chips
    1 cup melted Semisweet Chocolate Chips
    Finish by drizzling chocolate over the crushed potato chips. Place in refrigerator to cool for 1 hour. Cut into 1 1/2" x 3" bars.

    Helpful Tips:
    1. Line the pan with parchment paper or plastic wrap for easy removal after the layers set.
    2. Warm the peanut butter and chocolate hazelnut spread in the microwave briefly to make them easier to spread.
 
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