WEEKDAYS 1e|12c|p

Adam Richman's Sea Urchin Carbonara

114URCHINPasta
An Extreme Food, Italian Style
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This sea urchin is the perfect perfect for your next special occasion meal.
share
ingredients
  • 1/4 cup Bottarga diced
  • 1/2 pound Sea Urchin
  • 1 pound Spaghettini
  • 1/4 cup Chives
  • 2 Garlic cloves sliced
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Extra virgin olive oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Spaghettini
    Boil water and add pasta. Cook for a minute less than package suggests.
  • 2
    1/4 cup Bottarga diced 
    Cook the sliced garlic, chili flakes and olive oil over medium heat. Add diced Bottarga and cook for 2 -3 minutes.
  • 3
    2 Garlic cloves sliced
    1 teaspoon Chili Flakes
    2 tablespoon Extra virgin olive oil
    Ad the sea urchin and stir. Add the pasta and pasta water. Toss to coat. Garnish with chopped chives. Serve immediately.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes