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Adam Richman's Sea Urchin Carbonara

Adam Richman
Servings: 4
1 to 30 min

An Extreme Food, Italian Style

  • Ingredients
  • step-by-step directions
Adam Richman's Sea Urchin Carbonara
  • 1/4 cup Bottarga diced
  • 1/2 pound Sea Urchin
  • 1 pound Spaghettini
  • 1/4 cup Chives
  • 2 Garlic cloves sliced
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Extra virgin olive oil
  • Boil water and add pasta. Cook for a minute less than package suggests.
  • Cook the sliced garlic, chili flakes and olive oil over medium heat. Add diced Bottarga and cook for 2 -3 minutes.
  • Ad the sea urchin and stir. Add the pasta and pasta water. Toss to coat. Garnish with chopped chives. Serve immediately.


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