Clinton Kelly's Ambrosia Dip
Ambrosia Dip Recipe: A creamy, not-too-sweet fruit dip for an after dinner treat.
- 8 ounces Sour Cream
- 1 1/2 cups Whipped Marshmallow Cream
- 1/2 cup Sweetened Shredded Coconut
- 1/2 cup Pecans (chopped)
- chopped Pineapple
- Green or Purple Grapes
- Mandarin Orange segments
- Brandied Cherries
- Pound Cake (cubed)
Clinton's Entertaining with Style Dips
8 ounces Sour Cream
1 1/2 cups Whipped Marshmallow Cream
1/2 cup Sweetened Shredded Coconut
1/2 cup Pecans (chopped)
Combine the ingredients in a medium bowl.
Green or Purple Grapes
Mandarin Orange segments
Pound Cake (cubed)
Serve with pineapple, grapes, oranges, cherries and cake.