Michael Symon's Angel Hair Caprese
A tasty summertime dish!
This is a dish that Michael serves his family all the time, and now you can serve it to yours.
- 1 pound Angel Hair
- Salt and Freshly Ground Pepper
- 3 Tomatoes (cubed)
- 1 bunch Basil (torn)
- 1 cup Mozzarella (cubed)
- 1/4 cup Fresh Breadcrumbs
- 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Parsley (chopped)
- 1 tablespoon parmesan
- 4 garlic cloves (sliced)
Michael's Angel Hair Caprese
Bring a large salted pot of water to a boil.
1 pound Angel Hair
Drop the angel hair into the water and cook for 1 minute less than package instructions.
1/4 cup Extra Virgin Olive Oil
4 garlic cloves (sliced)
In a saute pan add 1/4 cup of olive oil and garlic. Saute over low heat until garlic becomes fragrant (being careful not to let it brown).
Add the cooked pasta to the olive oil and garlic with a little pasta water.
Salt and Freshly Ground Pepper
3 Tomatoes (cubed)
Most of 1 bunch Basil (torn)
1 cup Mozzarella (cubed)
Combine the tomato, basil, and mozzarella in a large bowl. Season generously with salt and freshly ground pepper.
Add the pasta, along with garlic olive oil, and toss.
1/4 cup Fresh Breadcrumbs
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Parsley (chopped)
1 tablespoon parmesan
In a small saute pan toast breadcrumbs with olive oil, parsley and parmesan.
Garnish pasta with breadcrumbs and basil.