WEEKDAYS 1e|12c|p

Angel Hair Caprese

Michael Symon
Servings: 5
1 to 30 min

This is a dish that Michael serves his family all the time, and now you can serve it to yours.

  • Ingredients
  • step-by-step directions
Angel Hair Caprese
  • 1 pound angel hair pasta
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves (sliced)
  • 3 tomatoes (cubed)
  • 1 bunch basil (torn)
  • 1 cup fresh mozzarella (cubed)
  • 1/4 cup fresh breadcrumbs
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon freshly grated Parmesan cheese
  • Salt and freshly ground pepper (to taste)
  • Bring a large salted pot of water to a boil.
  • Drop the angel hair into the water and cook for 1 minute less than package instructions.
  • In a saute pan add 1/4 cup of olive oil and garlic. Saute over low heat until garlic becomes fragrant (being careful not to let it brown). 
  • Add the cooked pasta to the olive oil and garlic with a little pasta water.
  • Combine the tomato, basil, and mozzarella in a large bowl. Season generously with salt and freshly ground pepper. 
  • Add the pasta, along with garlic olive oil, and toss.  
  • In a small saute pan toast breadcrumbs with olive oil, parsley and parmesan.
  • Garnish pasta with breadcrumbs and basil.
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