This is a dish that Michael serves his family all the time, and now you can serve it to yours.

Angel Hair Caprese

  • 1 pound Angel Hair
  • Salt and Freshly Ground Pepper
  • 3 Tomatoes (cubed)
  • 1 bunch Basil (torn)
  • 1 cup Mozzarella (cubed)
  • 1/4 cup Fresh Breadcrumbs
  • 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Parsley (chopped)
  • 1 tablespoon parmesan
  • 4 garlic cloves (sliced)
step-by-step directions
step-by-step directions
  • Bring a large salted pot of water to a boil.
  • Drop the angel hair into the water and cook for 1 minute less than package instructions.
  • In a saute pan add 1/4 cup of olive oil and garlic. Saute over low heat until garlic becomes fragrant (being careful not to let it brown). 
  • Add the cooked pasta to the olive oil and garlic with a little pasta water.
  • Combine the tomato, basil, and mozzarella in a large bowl. Season generously with salt and freshly ground pepper. 
  • Add the pasta, along with garlic olive oil, and toss.  
  • In a small saute pan toast breadcrumbs with olive oil, parsley and parmesan.
  • Garnish pasta with breadcrumbs and basil.

Watch how its made

Watch Video

Angel Hair Caprese

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