Michael Symon's Angel Hair with Pancetta and Mushrooms
This family dinner is sure to please!
Don't know what to make for dinner? Try this dish.
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 pound Pancetta (diced)
- 1/4 pound Mushrooms (sliced)
- 1 clove Garlic
- 1 pound Angel Hair Pasta
- 2 tablespoons Butter
- 1/2 bunch Tarragon
- Parmigiano Reggiano (to garnish)
Michael's Angel Hair with Pancetta and Mushrooms!
1 pound Angel Hair Pasta
Bring a large salted pot of water to a boil. Add the angel hair and cook to al dente.
1 tablespoon Extra Virgin Olive Oil
1/4 pound Pancetta (diced)
1/4 pound Mushrooms (sliced)
1 clove Garlic
2 tablespoons Butter
1/2 bunch Tarragon
Parmigiano Reggiano (to garnish)
In a large sauté pan over medium-high heat, add the olive oil and then the pancetta. Cook the pancetta until crisp and the fat has rendered, then add the mushrooms. Toss the mushrooms and then sauté until browned and softened. Add the garlic, cook for 30 seconds, then add the pasta, with a bit of pasta cooking water to loosen the sauce. Add the butter, tarragon, and toss everything to coat and melt the butter and then transfer to a platter and serve. Garnish with parmigiano reggiano.