WEEKDAYS 1e|12c|p

Apple Cranberry Cobbler

Clinton Kelly
|
Servings: 8
|
easy
|
30 to 60 min

A tasty way to celebrate the season!


  • Ingredients
  • step-by-step directions
Ingredients
Apple Cranberry Cobbler
  • 8 tablespoons butter
  • 5 Granny Smith apples (peeled and chopped)
  • 1 cup fresh cranberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • juice of 1 lemon
  • generous pinch of salt
Cobbler Topping:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 2 pinches of salt
  • 3/4 cup milk
Directions
  • Preheat oven to 350ºF.
  • Place the butter in a pie dish and place in oven until melted.
  • Meanwhile, in a large bowl, combine the apples, cranberries, sugars, cinnamon, nutmeg, cornstarch, lemon juice and salt. Toss to combine.
  • In a separate bowl, whisk to combine the flour, sugar, baking soda, salt and milk. Remove pie dish from the oven and fill with the fruit mixture. Pour cobbler topping over the fruit.
  • Place in the oven and bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden.
  • Tent with foil if the cobbler is getting to brown.
Similar categories: Desserts Courses & Meals

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