A tasty way to celebrate the season!

Clinton Kelly's Apple Cranberry Cobbler

  • For the Cobbler Filling:
  • 5 granny smith apples (peeled and chopped)
  • 1 cup cranberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 1 lemon (juiced)
  • generous pinch of salt
  • 8 tablespoons butter

For the Cobbler Topping:

  • 3/4 cup milk
  • 1 cup AP flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 2 pinches of salt
step-by-step directions
step-by-step directions
  • For the Cobbler Filling: Preheat oven to 350 degrees F.
  • Toss together all ingredients for the cobbler filling.
  • For the Cobbler Topping: In a separate bowl, whisk together the topping ingredients.
  • Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture.  Pour cobbler topping over the fruit. 
  • Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.
Similar categories: Desserts Courses & Meals

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Clinton Kelly's Apple Cranberry Cobbler

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