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Clinton Kelly's Apple Cranberry Cobbler

Apple Cranberry Cobbler Clinton kelly
A tasty way to celebrate the season!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
It's officially fall and now is the perfect time to make a tasty cobbler with all the season's best fruits - like this one!
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ingredients
  • For the Cobbler Filling:
  • 5 granny smith apples (peeled and chopped)
  • 1 cup cranberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 1 lemon (juiced)
  • generous pinch of salt
  • 8 tablespoons butter
  • For the Cobbler Topping:
  • 3/4 cup milk
  • 1 cup AP flour
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 2 pinches of salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    For the Cobbler Filling: Preheat oven to 350 degrees F.
  • 2
    5 granny smith apples (peeled and chopped)
    1 cup cranberries
    1/4 cup white sugar
    1/4 cup brown sugar
    1/2 teaspoon ground cinnamon
    1/8 teaspoon nutmeg
    2 teaspoons cornstarch
    1 lemon (juiced)
    generous pinch of salt
    Toss together all ingredients for the cobbler filling.
  • 3
    3/4 cup milk
    1 cup AP flour
    1/2 cup sugar
    2 teaspoons baking soda
    2 pinches of salt
    For the Cobbler Topping: In a separate bowl, whisk together the topping ingredients.
  • 4
    8 tablespoons butter
    Put the butter in the pie dish and place in oven until melted. Remove dish from the oven and fill with the fruit mixture.  Pour cobbler topping over the fruit. 
  • 5
      
    Bake for approximately 1 hour, or until the juices are bubbling and the cobbler is golden. Tent with foil if the cobbler is getting to brown.
 
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